Õpiobjekt: Isiklik hügieen toidukäitlejale

Kasutatud kirjandus

Kätehügieeni standard. Koostajad: Linda Jõe, Kadi Raju, Lemme Ponder, Kristi Puusepp, Piret Ahonen, Ulla Raid.-Tallinn 2010, 39 lk.

 

Chia-Min-Lin et al. A comparison of hand washing techniques to remove E.coli and calicivirus under natural or artificial nails.-Journal of Food Protection. 2003; 66(12): 2296-2301.

Lynch, R. A., Phillips, M. L.,. Elledge, B. L., Hanumanthaiah S., Boatright D. T. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.-

Journal of Food Protection. 2005 Jan; 68(1): 187–190.

 

Snelling, A M, Saville, T, Stevens, D, Beggs CB. Comparative evaluation of the hygienic efficacy of an ultra-rapid hand dryer vs conventional warm air hand dryers.- Journal of Applied Microbiology 110, 2011, 19–26.

 

Sprenger, R. (ed) Hygiene for Management.- Highfield Publications, 2008, 412 lk.

 

Säär, R. Toiduhügieen, enesekontroll ja ettevõtte tunnustamine, ehk, kuidas tervisekaitseinspektoriga hästi läbi saada: käsiraamat toitlustuse ja jaekaubanduse ettevõtte juhile ning töötajale.-Tallinn: Leksiko, 2002, 375 lk.

 

EVS-EN ISO 22000:2006 Toiduohutuse juhtimissüsteemid. Nõuded kõikidele organisatsioonidele toidu käitlemisahelas, 65 lk.

 

PAS 220:2008 Prerequisite programmes on food safety for food manufacturing.-BSI British Standards, Oct 2008, 21 lk.

 

Euroopa Parlamendi ja nõukogu määrus 852/2004 Toiduainete hügieeni kohta http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:199:0039:0057:ET:PDFuri=OJ:L:2006:199:0039:0057:ET:PDF

 

Nakkushaiguste ennetamise ja tõrje seadus https://www.riigiteataja.ee/akt/12769931?leiaKehtiv

 

Toiduseadus https://www.riigiteataja.ee/akt/12951198?leiaKehtiv

 

Pildimaterjali allikate aadressid

1. http://www.healthscanner.info/

2. http://www.brcglobalstandards.com/GlobalStandards/Home.aspx

3. http://ifs-certification.com/index.php/en/ifs-certified-companies-en/document-download/download-standards

4. http://sqfi.com/

5. http://www.fssc22000.com/en/

6. http://www.synergy-gss.com/ApprovedStandards/Synergy_22000.php

7. http://www.health24.com/dietnfood/Food_causing_disease/15-737-738,63418.asp

8. http://www.vietnamoverseas.com/?m=200904&paged=2

9. http://foodsafety.news21.com/2011/safety/roundup/food-handler-faq

10. http://www.foodsafetymagazine.com/article.asp?id=1358&sub=sub1

11. http://homepage3.nifty.com/ja8mrx/aikon7.htm

12. http://www.foodsafetydirect.co.uk/acatalog/copy_of_Hairnets_and_Head_Covering.html

13. http://www.twinkl.co.uk/resource/t-m-096-when-to-wash-your-hands-display-sign

14. http://dofoodsafely.health.vic.gov.au/topics/topic4/page3.php

15. http://upload.wikimedia.org/wikipedia/et/0/08/Naha_l%C3%A4bil%C3%B5ige.jpg

16. http://www.coloradorestaurantconsulting.com/2012/01/26/are-fingernail-brushes-required

17.http://www.leics.gov.uk/index/social_services/asc_support/asc_general_info/asc_partners/asc_handwashing.htm

18. http://www.kcprofessional.com.hk/products/dispensers/paper-hand-towel

19. http://www.terviseamet.ee/fileadmin/dok/Nakkushaigused/uus_gripp/pese_kasi.JPG

20. http://www.hambaarst.ee/artiklid/689/

21.http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/ComplianceEnforcement/ucm106613.htm

22.http://www.coloradorestaurantconsulting.com/2011/08/06/do-these-fingernails-pass-the-test/

23. http://www.lose-weight-feel-great.com/2009/06/04/personal-hygiene-for-men-personal-grooming/

24. http://www.guelphorganicconf.ca/2010/08/organic-meadow-farmers

25. http://www.usfoodsafetyschool.com/

26. http://yxhealth.com/tag/nails/

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